By jingo, (as my lovely Gran says) have I got some exciting news to tell! The first bit of news, is that having fiddle faddled (my words) around with the idea of teaching how to make Real Bread myself from home, I
am actually going to do it, starting in January 2014!!!
My first forays into teaching have been successful, a few sessions at Jean Christophe Novelli’s Academy school and more recently with a couple of friends, who I think have definitely caught the baking bug. So in the shadow of the ever popular, Great British Bake-Off, I have finally put all the detail that was in my head, down into print, and you can find all the details if you’d like to book, jump to the page here for details:
Power to the Flour – Bread Making Course