I am privileged to have two jobs where I work from home; there’s my baking, which is my first love and my ‘proper’ job, where I assist a market research company with report and proposal writing and on occasion, fieldwork. Today, I have had the satisfying experience of doing both jobs almost simultaneously and completing both successfully and with time to spare to write my blog. At 7.10am, I was kneading dough, at 8am I’d arrived at a supermarket to make a mammoth purchase of shopping (after returning home products needed to be photographed, logged and stored) and first bread delivered at 11.45. To delight me even more, my kind neighbour gave me two bags of windfalls, which I will be using to make all kinds of appley delights. I wonder if I should start to make apple bread…
A reminder for this week’s orders – please can I have at least 24 hours in advance for Thursday (at Hullaballo) and Saturday from home.