I have nearly 25 different varieties of bread that I make and vary production depending upon the season. Here is a selection of what’s on offer, every Friday at a Farmer’s market near you!
White Sourdough
BRONZE WORLD BREAD AWARD, 2016, SILVER IN 2017, BRONZE in 2018
Organic White Wheat Flour, water Salt.
Large free form or tin (800g) Small tin (400g)
Brown Sourdough
Organic White wheat flour, Wholegrain Wheat & Rye Flours, water Salt.
Large free form or tin (800g) Small tin (400g)
5-Seeded Loaf
BRONZE WORLD BREAD AWARD, 2017
Organic White wheat flour, Wholegrain Wheat & Rye Flours, Water, Seeds – Pumpkin, Sunflower, Linseed, Sesame, Poppy, Salt.
Large free form or tin (800g) Small Potloaf (400g)
Traditional Baguettes
BRONZE WORLD BREAD AWARD in 2018
French Flour, Water, Yeast, Salt.
Focaccia Bread
Organic White Wheat Flour, Water, Extra Virgin Olive Oil, salt
Various toppers including Fresh Rosemary, Olives, Tomatoes, Peppers, Herbs
350g, or huge party version with a minimum of 16 large portions.
Cheddar & Chilli Loaf
Organic White Wheat Flour, Water, Cheddar, Chillies, Salt.
350g free-form loaf
Ancient Grain loaves
Organic Wholegrain Spelt/Einkorn/Khorasan flour, Water, Salt.
(600g) free-form loaf
Vollkornbrot Seeded (100% Rye)
Organic Wholegrain Rye flour, Water, Sunflower and Flax Seeds, chopped Rye, Salt.
(800g) Tin Loaf