LOAVES

I have nearly 25 different varieties of bread that I make and vary production depending upon the season. Here is a selection of what’s on offer, every Friday at a Farmer’s market near you!

White Sourdough
BRONZE WORLD BREAD AWARD, 2016, SILVER IN 2017, BRONZE in 2018
Organic White Wheat Flour, water Salt.
Large free form or tin (800g) Small tin (400g)

Brown Sourdough
Organic White wheat flour, Wholegrain Wheat & Rye Flours, water Salt.
Large free form or tin (800g) Small tin (400g)


5-Seeded Loaf
BRONZE WORLD BREAD AWARD, 2017
Organic White wheat flour, Wholegrain Wheat & Rye Flours, Water, Seeds – Pumpkin, Sunflower, Linseed, Sesame, Poppy, Salt.
Large free form or tin (800g) Small Potloaf (400g)

Traditional Baguettes
BRONZE WORLD BREAD AWARD in 2018
French Flour, Water, Yeast, Salt.


Focaccia Bread
Organic White Wheat Flour, Water, Mrs Middletons Cold-pressed Rapeseed Oil, salt
Various toppers including Fresh Rosemary, Olives, Tomatoes, Peppers, Herbs
350g, or 170g mini Sciacchata

Cheddar & Chilli Loaf
Organic White Wheat Flour, Water, Cheddar, Chillies, Salt.
350g free-form loaf

Ancient Grain loaves
Organic Wholegrain Spelt/Einkorn/Khorasan flour, Water, Salt.
(600g) free-form loaf

Vollkornbrot Seeded (100% Rye)
Organic Wholegrain Rye flour, Water, Sunflower and Flax Seeds, chopped Rye, Salt.
(800g) Tin Loaf